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and lemongrass layered over ripe tropical and citrus fruits
mineral aromas
Aged for a minimum of five years in Limousin Oak casks
Likely originating from France
Cakebread Cellars 2016 Merlot Burgundy and lemongrass layered over ripeThis is a savory, bold and structured wine, with a firm foundation. Hints of dried herbs, along with aromas of deep blackberry and black cherry, are evident along with mineral notes of crushed stone. The flavors are deeply concentrated with black plum, as well as fresh blackberries to match the nose. Freshness and acidity are followed by silky textures and refined, elegant tannins. Blend: 82% Merlot, 7% Petit Verdot, 6% Syrah, 5% Cabernet Franc
US$ 27.45
US$ 39.95
US$ 270.00
